Multicolored rolls

Preparation:

Preparation: Wash the peppers, put them in a hot oven to easily remove the skin (remove them when they start to go limp). Clean the green beans, boil them al dente in salted water. Clean the peppers, divide them into small pieces. Beat the turkey slices, cover them with the ham, the green beans, 2 small pieces of pepper each, a basil leaf, salt and pepper. Roll up the rolls on themselves and tie them with a white string, then brown them with 2 tablespoons of oil and the garlic, cook them in water or stock, adding a little at a time. Meanwhile, brown the zucchini and the remaining pepper in the oil.