Murata meat

Preparation:

Preparation: Arrange in a pan, alternating, the meat, the sliced potatoes, the chopped tomatoes, the cleaned and minced onion, and season from time to time with salt, pepper, basil and oregano. Then sprinkle with oil. Place over moderate heat with the lid on for about 30 minutes, adding a little water from time to time if necessary. Serve the dish hot.