Mushroom Meatloaf

Recipe second for 6 people based on Beef.

Preparation:

Preparation: Brown garlic and herbs in oil; braise the mushrooms in a little broth. Mix meat, egg, parsley, crumb, salt, spices. Roll out the mixture on cling film. With the help of this, roll it up; halfway arrange the mushrooms lengthwise and roll up to shape. Sauté, then cook basting with the broth.

Ingredients:

Ingredients: 700 g of minced Maremma beef - 500 g of porcini mushrooms - 2 eggs - nutmeg - sage - rosemary - extra virgin olive oil - salt - pepper - garlic - parsley - broth - breadcrumbs



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