Mushroom Roast

Preparation:

Preparation: Salt and pepper the roast as you would a roast beef. Brown it with plenty of oil and a few knobs of butter. Once well browned, add a few glasses of wine. Leave to infuse well, after which 20-30 minutes will have passed, add the mushrooms in quantities to taste, three good handfuls are enough, the herbs, salt and pepper. Continue to cook, now slowly, adding more wine or water if necessary, always keeping the pan covered. After another 30-40 minutes, you can switch off. Remove the meat and pass the sauce, adjust accordingly if it is too thick or too slow. The meat should be cut cold, so you should cook it in the morning to serve it in the evening. Serve in very thin cold slices, seasoned with the heated sauce. If the sauce is too strong, you can soften it with cream. Between ourselves it is better that you buy frozen mushrooms, they are of various types and you can be sure that they won't hurt you, but don't tell the guest!