Mustard Beef Steaks

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Heat the oil and butter in a saucepan and, over high heat, quickly cook the slices of meat. When they are ready, salt them on both sides, transfer them to a serving dish and keep them warm. Pour the brandy into the container, stir to dilute the cooking juices well and let it evaporate. Add the cream, let it warm up, adjust the salt if necessary. As soon as the sauce thickens, dissolve the mustard, stirring quickly, and pour it over the steaks. Serve them hot.