Mustard Beef

Preparation:

Preparation: Rub 4 slices of beef of 150 g each with salt and pepper. Heat 150 g of lard (or butter) and sauté 1 chopped onion in it, add the meat and brown it on both sides. Combine 1 teaspoon of mustard dissolved in 2 tablespoons of vinegar and 2 tablespoons of water, 2 bay leaves, 2 cloves and 1 teaspoon of peppercorns. Cover and lower the flame to a minimum. Cook for 2 hours, turning the meat every half hour. It is served with stewed cabbage.