Mustard Chops

Preparation:

Preparation: Brown the chops in half the butter, add salt and pepper and sprinkle with the breadcrumbs mixed with the herbs. Cook them over low heat for 10 minutes, turning them a couple of times. Remove them from the pan and keep them warm. Add 2 tablespoons of water, the rest of the butter, the chopped shallots, the mustard to the cooking liquid and mix. Return the meat to the pan and cook for 3-4 minutes.