Mustard Jelly Canapes

Preparation:

Preparation: Make the jelly, let it cool. Remove the crusts from the slices of bread, divide them in two. Put the softened butter in a bowl, stir in the mustard, stirring until the mixture is soft. Spread it on the canapés, place a slice of hard-boiled egg on top and spread two anchovy fillets on the sides. With a kitchen brush, brush a little jelly on the canapés. Place in the refrigerator for 2 hours.