Mustard Knots

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Put a pan with the butter on the fire, place the knots in it, salt them, sprinkle them with the Worcester and the wine and cook them on both sides. In a cup, dilute the mustard with the vinegar, dissolve the stock cube, mix, pour over the knots, let the sauce thicken and serve hot.

Ingredients:

Ingredients: 600 G Veal Knots - 30 G Butter - 1/2 Stock Cube - 1 Tablespoon White Wine - 1 Tablespoon Mustard - Flour - 4 Tablespoons Wine Vinegar - Worcestershire Sauce - Salt

December 18, 2022 | Letture: 106 | Categorie: Second | By: Admin

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