Mustard Pork Chops
Recipe second for 4 people based on Pig - cooking method pan oven.
Preparation:
Preparation: Cook the pork chops on a griddle or in a pan over high heat for about 10 minutes, turning them a couple of times. Meanwhile, melt the butter in a saucepan, add the mustard and Parmesan. Salt and pepper. Spread this mixture over the chops and put them in the hot oven for about 10 minutes until a golden crust has formed.
Ingredients:
Ingredients: 6 Pork Chops - 100 G Parmigiano Reggiano Cheese - 4 Tablespoons Mustard - 50 G Butter - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023