Mustard Pork Loin With Renette Apple Puree

Preparation:

Preparation: Cut the pork loin into cubes, season in a bowl with oil, salt, pepper and mustard then brown in a pan with some oil and the finely chopped onion. Shade with the wine and continue until the end of cooking. Separately, remove the peel from the apples, cut them into cubes, brown them in a pan with water and 1 drizzle of oil then blend. Accompany the loin cubes with the mashed potatoes.