Mutton Stew With Beans

Preparation:

Preparation: In a saucepan, melt a knob of butter and brown the meat cut into pieces. Add the sliced carrots and onions, whole garlic, thyme and rosemary. Salt and pepper. When the meat is well colored, wet it with a ladle of water. Cover and cook over moderate heat for half an hour. Add the fresh beans boiled al dente, or those in a can with a little of their cooking water. Cook for 45 minutes on moderate heat. Accompanying wines: Barbera D'Alba “Superiore” DOC, Morellino Di Scansano DOC, Faro DOC.