Mutton Stew With Potatoes

Preparation:

Preparation: Heat the oil in a pan and brown the mutton cut into pieces for a few minutes. Add the onions cut into thin slices, the whole and peeled garlic cloves, salt and pepper. When everything is well coloured, add the peeled and diced tomatoes. Mix gently. Put the peeled potatoes cut into four wedges in another container, cover them with boiling water and cook over a moderate heat. Salt a little. Add the chopped parsley. Reduce the mutton sauce over high heat for a few minutes. Arrange the stew on a serving plate, arrange the potatoes around it. Drizzle everything with the sauce, serve immediately. Accompanying wines: Rosso “Riserva” Oltrepò Pavese DOC, Sangiovese Di Romagna “Riserva” DOC, Aglianico Del Vulture “Vecchio” DOC.