Mutton With Truffle
Recipe second for 4 people based on Lamb.
Preparation:
Preparation: Brown the diced bacon in a saucepan, add the mutton, mix and cook for 10 minutes; sprinkle with the white wine, salt and pepper and continue cooking over low heat for another 20 minutes. In a saucepan, melt the butter, add the pecorino and the broth; also add the flour and mix with a wooden spoon until a thick cream is obtained; then pour the sliced truffle and season with salt and pepper. Remove the meat from the heat, place it on a serving plate, sprinkle it with the sauce and serve.
Ingredients:
Ingredients: 800 G Boneless Mutton Stew - 3 Thick Slices of Bacon - 1 Glass of White Wine - 50 G Butter - 1 Ladle of Broth - 80 G Grated Pecorino Cheese - 1 Tablespoon Flour - 1 Black Truffle - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
