Mutton With Vegetables
Recipe second for 4 people based on Mutton with tomato - cooking method oven.
Preparation:
Preparation: Wash and dry 800 g of mutton pulp, rub it with salt and pepper and cook it in the oven at regular heat. Wash, peel and slice two carrots, 100 g of cauliflower, 100 g of fresh mushrooms and 100 g of green beans, add 100 g of shelled peas and stew everything in 100 g of lard. Place the cooked meat in the pan with the stewed vegetables and add a spoonful of tomato concentrate diluted in three glasses of water. Add a spoonful of flour and season with salt. Cook until the sauce thickens and serve immediately.
Ingredients:
Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water
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