Neapolitan Braciole With Friarielli

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Cut the pork loin into thin slices, season with salt and stuff each slice with pine nuts, raisins, grated pecorino cheese and parsley. Form rolls and brown them in a pan with some oil and 1 julienne of carrots. Toast the slice of bread in a pan with some oil. Sauté the friarielli in a pan with the oil, garlic and chilli pepper. Season with salt. Serve the friarielli on top of the slice of bread with the scalloped rolls next to it.

Ingredients:

Ingredients: 400 G Pork Loin - 250 G Friarielli - 40 G Pine Nuts - 40 G Sultana Raisins - 80 G Pecorino Romano Cheese - 1 Slice Homemade Bread - 2 Carrots - Parsley - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt

March 31, 2022 | Letture: 132 | Categorie: Second | By: Admin

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