Neapolitan cutlets

Preparation:

Preparation: Flatten the cutlets with a meat tenderizer, stuff them with the ham, an omelette, some slices of mozzarella and season with salt and pepper. Roll up like a roll, close with a toothpick and brown in a pan with some oil. Add the crushed tomatoes and continue until the end of cooking. Once ready, scallop the cutlets and serve with their sauce.