Nonna's Cappelletti

Recipe first for 4 people based on Minced Beef with tomato - cooking method fried.

Preparation:

Preparation: Cook the cappelletti in salted water. Chop the onion, the oregano, the carrots and the parsley and put them to fry in the oil; add the sausage and minced beef. Leave to cook for about twenty minutes and then add the tomatoes. Cook for half an hour to make the sauce thick. Pour the cappelletti into the sauce and serve.

Ingredients:

Ingredients: 400 g Cappelletti-type pasta - 1 small onion - 150 g minced beef - 2 tablespoons tomato sauce - 2 sprigs celery - 2 carrots - 2 tablespoons olive oil - 100 g sausage - parsley - salt - pepper

May 8, 2022 | Letture: 60 | Categorie: First | By: Admin

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