Norwegian meatballs
Recipe second for 6 people based on Beef - cooking method pan oven.
Preparation:
Preparation: In a bowl, soften the bread in the milk. Add all other ingredients and mix well. Divide into small patties. Brown the meatballs in a non-stick pan, add a little oil to keep them from sticking. Preheat the oven to about 250 degrees. Prepare the base sauce: add the butter, the flour and the broth that you have mixed with the boiling water. Put the meatballs in a baking dish, pour the sauce and cook for about 30 minutes.
Ingredients:
Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water
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