Nuraghi Soup

Preparation:

Preparation: Toast the sliced bread. Butter a baking dish and form layers with the bread, the mozzarella cut into slices, salt, pepper, chopped parsley, nutmeg and a few flakes of butter. Cover everything with the hot broth and repeat the operation starting from the slices of bread. Put in the oven at 220 degrees for 20-25 minutes. Bring to the table sprinkling with pecorino.