Nut Roast

Preparation:

Preparation: Brown the meat in the butter, add the minced ham, salt and cover with the boiling milk. Lower the heat and cook over medium heat, covered, for about 1 hour. Add the chopped walnuts and continue cooking for another 1 hour. Sieve the cooking liquid, put it back in the pot with 1 tablespoon of broth and heat it. Cut the meat into slices and serve covered with hot sauce.