Nut Stew

Preparation:

Preparation: In a large saucepan, brown the butter. Prepare 1 L of broth using the two stock cubes. When the butter is bubbly, put the meat to brown; salt lightly, pepper then add the minced garlic and parsley. Mix carefully, add the handful of chopped walnut kernels, the blanched, peeled and also chopped tomatoes and, little by little, the broth. Cook for at least 2 hours. At the end, add the corn starch diluted in a little cold broth and bring to the boil. Serve hot accompanied, if desired, by mashed potatoes.