Offal Calabrese

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Put the oil, chopped parsley, pepper, salt and offal cut into small pieces in a pan; let it cook for 10 minutes. Meanwhile, beat the eggs with salt and pepper, add the grated Parmesan and pour everything into the pan. Mix everything until the sauce is thick, finally put the juice of a lemon.

Ingredients:

Ingredients: Lamb liver - Lamb kidney - Lamb heart - Lamb lungs - 2 Eggs - 50 G Parmesan cheese - Parsley - 1 Lemon - 2 Tablespoons Olive oil - Salt - Pepper

January 15, 2023 | Letture: 110 | Categorie: Second | By: Admin

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