Onion Roast
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Cook the roast with oil, butter, herbs, salt and pepper in a hot oven at 200 degrees for 75 minutes. Soften the sliced onions in veil with oil and butter, sprinkle them with wine and broth, add salt and cook very slowly until the bottom is dry. Arrange them on the sliced roast and serve.
Ingredients:
Ingredients: 1 Rolled Veal Roast - Olive Oil - Butter - Flavors - Salt - Pepper - 2 Onions - White Wine - Broth
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