Onion Sausages

Preparation:

Preparation: Wash the sausages, prick them with a needle, brown them in a non-stick pan for a few minutes, turning them on all sides; drain them and remove the fat. Peel the onions and the shallot, wash them and slice them finely; put them in a pan with the oil and let them dry over a moderate heat; add the wine and let it warm up, add the sausages and cook over a moderate heat for about 15 minutes; season with a pinch of salt and pepper. Drain the sausages and remove the skin. Distribute the onion and shallot sauce on the bottom of the plates, arrange the sliced sausages on top and serve hot.