Oporto Trendy Tripe
Recipe second for 4 people based on Veal with tomato - cooking method pan to boil.
Preparation:
Preparation: Wash 1000 g of pre-cooked tripe in plenty of running water. Cut it into thin strips and sauté it in a pan with a little oil together with 2 sliced onions, 2 bay leaves and 4 minced garlic cloves. Wet with white wine and let it evaporate, add salt and pepper and cover flush with hot water. Cover and simmer for 2 hours. Add 2 tablespoons of tomato puree and cook for another 30 minutes. Sprinkle with a little dry sherry when serving, accompanying with steamed new potatoes.
Ingredients:
Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry
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