Orange Beef Bites With Lard Potatoes

Preparation:

Preparation: Cut the meat into bite-size pieces, put them to marinate in a bowl with the orange juice and season with salt and pepper. Peel the potatoes, cut them into thin slices using a mandolin and then brown them in a pan with the chopped onion, 1 drizzle of oil and the roughly chopped lard. Brown the meat in another pan with the butter, season with salt and pepper and sprinkle with the orange juice. Serve the bites with orange wedges on top and the potatoes with bacon next to them.