Orange Roast

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Tie the meat with kitchen string and brown it on all sides in 3 tablespoons of oil until a crust forms. Add salt and pepper, pour in the liqueur and let it evaporate. Wash the oranges, squeeze them and add the filtered juice and 1 bay leaf to the meat. Bake in a hot oven at 200 degrees for 2 hours. Turn the roast from time to time and sprinkle it with the cooking juices. After an hour, add the peeled and julienned orange zest. Bring to the boil and serve the roast with its gravy.