Oriental meatloaf

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Mix the minced meat with an egg, pine nuts, mint and minced garlic, salt and pepper. Wet your hands and give the mixture the shape of a meatloaf. In a baking dish, brown the meatloaf in the butter. Blend the yoghurt with the egg, salt and pepper and pour this sauce over the meatloaf. Add more chopped mint and cook in a hot oven at 200 degrees for about 30'. Serve the meatloaf sliced and sprinkled with the cooking juices.