Ossibuchi Al Vino

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Clean the shanks, removing the skins and lightly flour them. Fry the chopped vegetables in a saucepan in the oil and, when wilted, add the shanks, add salt and pepper, sprinkle with the aromatic herbs and leave to brown, turning them from time to time. Then wet them with the wine, let it evaporate, add the tomato and continue cooking.

Ingredients:

Ingredients: 4 veal shanks - 1 can of chopped tomatoes - 1 chopped onion, carrot, celery and parsley - 1 glass of dry white wine - thyme - marjoram - chervil - flour - 4 tablespoons of olive oil - salt - pepper

December 2, 2022 | Letture: 114 | Categorie: Second | By: Admin

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