Ossibuchi in Gremolada

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Preparation:

Preparation: Flour the shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and season with salt. A few minutes before the end of cooking, sprinkle with the grated lemon peel, leave the flavors to infuse in a covered pan and serve piping hot.

Ingredients:

Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter

October 16, 2021 | Letture: 112 | Categorie: Second | By: Admin

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