Ossibuchi With Peas

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Incise the skin and sinews around the meat to prevent it from curling and flour it. Melt the butter and arrange the shanks. Brown them on both sides then wet them with a little wine and let it evaporate. Add the tomato, chopped parsley, salt and pepper and cover flush with hot water. Cook covered for 40 minutes on medium heat. Add the peas and continue cooking until the meat is tender and comes off the bone easily.