Ossibuchi With Sauce

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Take 1 large saucepan, pour the oil and add the chopped herbs. Heat up and in the meantime coat the shanks in the flour, then put them in the pan and brown everything well. When the shanks have browned on both sides, add salt and add the white wine, letting it evaporate. At this point, add the finely chopped peeled tomatoes. Then cover the pan and leave to simmer for at least 45 minutes.