Ostrich Fillet In Travisano Radicchio Crust

Recipe second for 4 people based on Ostrich - cooking method oven.

Preparation:

Preparation: Wrap the ostrich fillet in slices of salted and peppered bacon. Continue covering the fillet with Treviso radicchio leaves and put it in the oven at 200 degrees for about 15 minutes. Serve with balsamic vinegar of Modena.

Ingredients:

Ingredients: 450 G Ostrich Fillet - Some Treviso Radicchio Leaves - Some Slices Pork Lard (or Pork Bacon) - Salt - Pepper - To Serve: - Balsamic Vinegar Of Modena

February 13, 2022 | Letture: 102 | Categorie: Second | By: Admin

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