Paccheri With Chicken, Herbs And Pepper

Preparation:

Preparation: Paccheri are large macaroni. Clean the spring onions by depriving them of the green part, wash them, chop them coarsely and brown 2 of them in a pan with 2 tablespoons of oil. Wash the herbs for a long time under running water, drain them and add them to the spring onions; add salt and pepper and cook until everything is wilted. Pass the vegetables in a mixer and chop them finely; pour the mixture into a bowl, add the chopped basil and keep warm. Wash the pepper, dry it, remove the stem, cut it into four parts, remove the seeds and cut it into cubes. Slice the chicken breasts into 2-3 cm long strips. Put 3 tablespoons of oil in a large non-stick frying pan and brown the remaining chopped spring onion, the chopped garlic and chilli pepper and the pepper over medium heat; add the chicken, let it flavor, stirring often, sprinkle with the Marsala and soy sauce, salt lightly and continue cooking until the chicken is golden brown; keep warm. Boil the paccheri in plenty of boiling salted water, drain and pour into the pan with the chicken; add the herbs and cook over high heat, mixing the pasta and making sure that it mixes well with the ingredients; sprinkle with a generous grind of pepper and serve immediately.