Paella With Chicken
Recipe first for 4 people based on Chicken breast - cooking method oven.
Preparation:
Preparation: Divide the chicken breasts in two, removing the central bone. Work 40 g of butter with a pinch of salt and pepper and with about a teaspoon of crushed coriander seeds, sprinkle the chicken breasts on top and arrange them in a baking dish. Bake them in the oven at 200 degrees for about 20 minutes. In the meantime, prepare a rice pilaf: sauté the chopped onion and garlic in the remaining butter, pour the rice, toast it, also adding the pepper into thin strips, then pour over all the boiling broth, in which you will have diluted the saffron sachet and stir occasionally. Five minutes before the rice is cooked, add the prawns, peas and chopped parsley. In the end, the rice must be very dry and with the grains separated; Serve with oven-roasted chicken.
Ingredients:
Ingredients: 320 G Rice - 200 G Fresh Peeled Shrimps - 100 G Frozen Peas - 80 G Butter - 2 Chicken Breasts - 1 Garlic Clove - 1 Onion - 1 Red Pepper - 1 Saffron Sachet - 60 Cl Broth - Parsley - Coriander Seeds - Salt and pepper
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