Paesana Pork Loin

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Choose a piece of squared pork which, patted with garlic, is seasoned with salt, spices and perfumes. Covered with oil, leave it in a cool place for about 24 hours. Placed in a copper pan, it is salted and peppered and then sprinkled with the oil in which it was macerated. Let it brown over the fire, wetting it gradually with white wine. After about 40 minutes, well browned, serve it by sieving the slightly degreased cooking juices separately with a sieve.