Palladian Liver

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Soak the liver cut into strips in the milk for 30 minutes. Sauté the thinly sliced onions in the oil. Add the blanched and diced apple and sprinkle with ginger and pepper. Add the liver and dust with flour. Cook over high heat for 2-3 minutes, sprinkling with lemon juice, then white wine. Let it evaporate, add salt and serve immediately.

Ingredients:

Ingredients: 600 G Calf Liver - 300 G White Onions - 1 Renetta Apple - 1 Glass of Milk - 1/2 Glass of White Wine - Lemon Juice - Flour - Ginger - White Pepper - Extra-virgin Olive Oil - Salt

August 30, 2022 | Letture: 85 | Categorie: Second | By: Admin

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