Pampanella
Recipe second for 4 people based on Pig - cooking method oven.
Preparation:
Preparation: Get a whole piece of pork ham. Cut the piece into long slices from the inside up to the rind which you will leave whole. Salt the meat with fine salt and pound it with chilli powder (the mixture is two parts sweet and one hot pepper). Put in the oven at maximum temperature in a low pan until cooked.
Ingredients:
Ingredients: 1 Whole Piece Pork Ham - Sweet Chili Powder - Hot Chilli Powder - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023