Lingua
Recipe first for 1 people based on Veal.
Preparation: Sprinkle the instant semolina into the vegetable broth, dilute it well with a fork to avoid lumps. Separately, steam the veal and pass it in the blender. Add the puréed meat, the puréed vegetables from the broth, the extra-virgin olive oil and the grated Grana Padano to the semolina.
Ingredients: 180 G Vegetable Stock - 50 G Veal - 20 G Instant Semolina - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Grated Grana Padano Cheese