Pappardelle with meat sauce
Recipe first for 6 people based on Minced meat with tomato - cooking method fried.
Preparation:
Preparation: Gently melt the butter in an earthenware pan, add the chopped bacon and brown it, then the chopped onion, celery and carrot and fry everything, stirring often with a wooden spoon until everything is dry. At this point add the minced meat, trying to break it up well (important because otherwise it will boil), put a teaspoon of tomato concentrate, salt, pepper, stirring well, cover and cook over low heat for 20-30 minutes, add a glass of milk and continue on a very low heat for two hours. The sauce must be soft and juicy. Season the pappardelle cooked al dente, sprinkle with freshly grated Parmesan and serve.
Ingredients:
Ingredients: 250 g Pappardelle type pasta - 300 g minced meat (scanello) - 70 g butter - 50 g flat bacon - 1 carrot - 1 celery stalk - 1 onion - 1 teaspoon tomato paste - parmesan cheese - 1 glass of milk - salt - Pepper
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