Paprika Slices
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Saute the very finely chopped onion in the butter, pour over the broth and cook over low heat for about 25 minutes. Transfer to blender, add paprika and 1 tablespoon chopped parsley. Sauté the escalopes in the butter, salt them at the end of cooking and arrange them on a tray. Cover them with the sauce and serve.
Ingredients:
Ingredients: 400 g veal escalopes - 100 g chopped onion - 1/2 cup broth - 1 teaspoon paprika - 1 tablespoon chopped parsley - butter - salt
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