Parmesan Carpaccio
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Arrange the slices of meat on a serving plate. In a bowl, beat the oil with the salt and pepper and pour over the meat. Leave to rest in the fridge for 10 minutes. Cut the parmesan into thin slices. Remove the meat from the fridge, cover with the Parmesan and serve immediately.
Ingredients:
Ingredients: 400 G Sliced Veal Meat - 2 Tablespoons Olive Oil - Salt - Black Pepper - Parmesan Cheese
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