Parmesan Stuffing
Recipe second for 4 people based on Beef with tomato - cooking method to boil.
Preparation:
Preparation: Peel the garlic, onion and carrot and chop them coarsely. Cut the bacon into small pieces. Heat the broth and add the tomato paste. Heat the oil and butter and brown the garlic, onion and carrot, add the meat, salt and pepper, and brown for 10 minutes. Cover everything with broth and simmer over medium heat for 4-5 hours. After this time, take the meat and chop it. Strain the sauce and add the Parmesan cheese, the well-beaten whole eggs, the breadcrumbs and finally the minced meat. With this dough you can fill tortellini, agnolotti, ravioli, etc.
Ingredients:
Ingredients: 500 G Beef Stew - 200 G Grated Parmesan Cheese - 100 G Breadcrumbs - 50 G Bacon - 50 G Butter - 50 Cl Broth - 2 Eggs - 1 Onion - 1 Carrot - 1 Teaspoon Tomato Concentrate - 1 Clove Garlic - 1 Spoon Olive Oil - Salt - Pepper
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