Parmesan wafers with bresaola

Preparation:

Preparation: Divide the Parmesan cheese into 8 equal parts. Form small piles, spaced apart, directly on the oven tray lined with special paper. Bake the cheese at 220 degrees for about 5 minutes. When you see that the mounds, spreading out, take on the appearance of golden and soft wafers, switch off. Be careful not to brown them too much because they would become bitter. Remove the wafers from the oven and gently place them on the rolling pin, so that they take on a curved shape. Clean the rocket, cut it into small pieces and dress it with a drizzle of oil, salt and pepper. Set aside a few whole leaves to decorate. Place a slice of bresaola and a little rocket inside each wafer. Bring to the table.