Parsley Pasta
Recipe first for 4 people based on Parsley - cooking method pan.
Preparation:
Preparation: Clean, wash and chop a good handful of parsley. In a bowl, beat the eggs with the salt, parmesan, freshly ground pepper and parsley. Drain the pasta al dente and pour it into a pan, season it with the butter and the egg and parsley sauce and sauté over high heat for a few minutes, turning it over with a wooden spoon.
Ingredients:
Ingredients: 350 G Short Pasta Type - 2 Eggs - 80 G Grated Parmesan Cheese - 60 G Butter - Parsley - Salt - Pepper
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