Partridges With Blueberries
Recipe second for 4 people based on Partridge - cooking method to boil.
Preparation:
Preparation: Empty the partridges and roast them in butter for 20 minutes. Meanwhile, peel the apples, wash the blueberries and boil them in water; then put them in a saucepan with the sugar, the minced lemon zest and the cinnamon. Leave to cook for 15 minutes. Serve the partridges with the cooked fruit around them.
Ingredients:
Ingredients: 4 Partridges - 100 G Butter - 250 G Blueberries - 200 G Apples - 200 G Powdered Sugar - 1 Lemon - 1 Cinnamon - 4 Lards
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023