Pasta au gratin with Quadrucci di Prosciutto
Recipe appetizers for 4 people based on Dried ham - cooking method oven.
Preparation:
Preparation: Melt the butter, brown the flour and pour the hot milk, then whisk slowly and cook for a few minutes. Once cooked, let it cool a bit, add the egg yolks and the whole egg and then beat. Cut the ham into small cubes and beat it in the béchamel together with the pasta cooked al dente and the sour milk cream, then season. Beat the snow, mix and pour the flan into a buttered pan, sprinkle with Parmesan and leave it in the oven at 180 degrees for about 40 minutes.
Ingredients:
Ingredients: 150 G Pasta Like Small Square Pasta - 180 G Ham - 40 G Butter - 40 G Flour - 20 Cl Milk - 15 Cl Sour Milk Cream - 3 Egg Yolks - 3 Egg Whites - 1 Whole Egg - Salt - Pepper - Nutmeg - Butter - Grated Parmesan cheese
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