Pasta carbonara
Recipe first for 4 people based on Bacon - cooking method pan.
Preparation:
Preparation: Dice the bacon and brown it over low heat in the butter. Beat the eggs with the pecorino, drain the pasta, transfer it to the pan with the bacon, mix and pour into the bowl with the eggs. Mix quickly so that the eggs become creamy with the heat of the pasta, season with pepper and serve.
Ingredients:
Ingredients: 350 G Spaghetti-like pasta - 120 G Stretch bacon - 40 G Butter - 3 Eggs - 4 Tablespoons Pecorino Romano cheese - Pepper - Salt
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