Pasta salad

Recipe first for 4 people based on Beef with tomato.

Preparation:

Preparation: Crush the fennel seeds and marinate them in oil and vinegar for at least 2 hours. Cook the pasta in boiling salted water, drain well and leave to cool in a bowl. Add the minced Simmenthal meat, the chopped gherkins, the hearts of palm cut into slices and the tomato wedges. Season with the marinade and mix well. Garnish with chopped basil leaves.

Ingredients:

Ingredients: 430 G Simmenthal Beef - 250 G Pasta Like Conchiglie - 2 Firm Tomatoes - 4 Pickled Gherkins - 2 Pickled Palm Hearts - 10 Basil Leaves - 1 Pickled Red Pepper - 1 Teaspoon Fennel Seeds - 1 Spoon Red Wine Vinegar - 6 Spoons Olive Oil

May 24, 2022 | Letture: 64 | Categorie: First | By: Admin

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